Could Urban Agriculture Ensure Our Survival?

September 20, 2013

Is Urban Agriculture the answer?

Urban Farming

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‘Urban agriculture’ is a phrase we’re hearing a lot recently, alongside ‘Community Assisted Agriculture’ and ‘Food Security’, but have you ever thought about what they mean?

As a rural dweller I can’t say I’d spent too much time thinking about urban agriculture in particular, so attending a recent Urban Agriculture conference at NUI Maynouth was quite an eye opener.

When Professor Yokohari took to the stage and began to share stories about the disasters his country has suffered throughout the centuries, including earthquakes, fires and tsunamis, some of which have razed Japanese cities to the ground, all of a sudden urban agriculture begins to make complete sense.

Urban Agriculture in Tokyo

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Natural climate disasters of that magnitude aren’t anything we’ve had to contend with on our little island. We don’t live on land that’s perched on top of earthquake hotspots, mountains prone to landslides or volcanic eruptions that spew lava and ash for miles around. We’ve therefore never had to think much about what we’d do if we were suddenly without an infrastructure. Over the centuries we’ve got off lightly and I consider myself very lucky to be living where I do.

Urban Agriculture in Japan

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However, with the temperatures on the planet warming and climate change stirring up the global pot, not only are weather patterns already changing, there’s talk of sea levels rising more significantly than we first thought.

I recently read that if the Western Atlantic ice sheet collapses faster than was first predicted, sea levels may rise by as much as seven metres within the next 100 years (when many of us would expect to have grandchildren alive). That’s an unprecedented amount of flooding for our future generations to cope with and as a parent, a scenario I’d rather not think about. We can’t ignore the fact that the climate is changing, that more extreme weather events are occurring, that the ice sheets and glaciers are melting faster than we’d like and that unless scientists have got their predictions way, way off the mark, they’re going to continue to do so.

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When the cold winter of 2010/11 hit Ireland, in less than a week supermarket shelves were looking bare as planes were unable to land on runways and roads were closed, leaving lorry loads of groceries unable to reach out-of-town stores. Thankfully the cold snap didn’t last long but imagine for a minute if it had….

How would we cope if suddenly all the roads and rail lines coming out of Dublin were gone? Just one large natural or man made disaster could leave us without our basic provisions within a very short period of time. 75% of Ireland’s glasshouse crops and 50% of our national vegetable output are grown in Fingal, North Dublin – that would leave many communities around the country hungry if the food was unable to be transported to them.

Urban Agriculture

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It alarms me that we’re so unprepared to fend for ourselves, that we live such unsustainable lives, but then we’ve never had to behave any differently.


So what is urban agriculture and what can we learn from the Japanese?

In Tokyo 1.5% of agriculture still exists within the city. In areas that we normally associate with finance and retail, business and inner city living there are 6,500 farming households, each farming on average just 0.14 ha. Rice and brassica fields are planted between skyscrapers and rooftop allotments have long waiting lists. But these aren’t just unpaid hobby farmers, many charge for their produce and are now known as semi professional farmers; a large percentage of them are over the age of retirement. Professor Yokohari’s research shows that urban hobby farmers are producing 9.1kg/m2/year whilst professional farmers harvest 6.2 kg/m2/year – they’re not figures to be dismissed lightly.

Most western town and city planners don’t allow for crops to be grown within their confines. In the densely populated cities of Japan however, food crops are sprouting in fertile land all around. People are not only earning a living farming in their cities, they also know that if disaster strikes elsewhere in their country, they can fend for themselves until infrastructures are repaired – they are unlikely to go hungry.

Community Orchard

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Back home in Ireland

Given that grow your own, allotments and community gardening are still a hobby for the minorities, we can’t expect miracles but we can do something that will begin to introduce communities to more sustainable ways of thinking.

Instead of walking past an overgrown eyesore, imagine popping into a community orchard and picking your own apples, pears or plums off the trees.

Creating a community orchard would be a simple step in sustainability and in all likelihood would attract grants or donations as well as volunteers to help plant the trees. If every household in a neighbourhood committed to buying and planting just one tree, the size of the orchard would only be limited by space.

It’s not a new idea, urban orchards have been planted in several cities, but it works. Okay, we can’t all live off apples but it would be a start and we all know that planting trees is great for the environment so it’s a win win all around. From an orchard might come a community harvest, then community pressing and juicing and perhaps preserving or cider making. We might celebrate our efforts by sharing food and perhaps a dance and from there more ideas might spawn as we realise how much we can achieve when we work together and support one another.

Some might argue that the simple act of planting an orchard is too little, we need to do more, faster, but without the experiences the Japanese have faced, we don’t feel that sense of urgency. It takes years and a different mindset to create a culture of growth like they’ve done. It takes years for a tree to reach maturity.

Isn’t it time we stopped thinking about ourselves and cast our minds to the future? Our day-to-day worries and concerns can’t be ignored, they’re real and they’re now and many of us are struggling to survive economic hardships. However, the warnings about our heating globe are becoming more urgent. We need to get our heads out of the sand and start thinking about our future generations, our children and theirs.

It’s time we stopped ignoring the warnings and started to plant the seeds of change.

If you’d like help or advice on planting an orchard, contact me here and I’ll do my best to help you or put you in touch with somebody who can.


  • Reply Alfie McCaffrey September 20, 2013 at 2:18 pm

    Well said. critical points raised. Food security for Ireland is of strategic importance and largely ignored by Govt, the push is on for food exports and very large mono farms growing only one crop, definitely not good for our environment.
    GMIT [galway Mayo Institute ] published a report last year stating that it would take 7 years for Ireland to become self sufficient in food…!!
    As you stated during the freeze of 2010/11 shelves were getting bare. Lorries cant deliver= 3 days supply of fresh food on shelves includind bread.
    If ships dont sail or planes land= only7 days supply of perishable fresh food available.
    25% of all lorries/vans on our roads carry food .
    AS you say Dee.. its getting past time to future proof our food supplies.

    • Reply greensideupveg September 20, 2013 at 2:28 pm

      Thanks for taking the trouble to comment Alfie – I spent almost as much time trying to think of a title that might encourage people to click the link and read the post as writing it! I’m not great at catchy headlines but really want people to think about the precarious state of food uncertainty we live in. You’ve raised some good points there too – I hadn’t read about the 7 year timescale for self sufficiency – it’s doable, we just have to start!

  • Reply Paul Hughes (@PaulyHughes) September 20, 2013 at 3:49 pm & Grow Calgary on facebook, @growcalgary on twitter… an example of Drilling for Soil, Urban Ag & Food Justice. Your readers may want to look into this innovative project and apply some of our experiences to their region.

    • Reply greensideupveg September 20, 2013 at 3:55 pm

      Thanks for leaving those links Paul, I’ve found you on twitter and it’s always helpful to see where urban and community farming is working in other countries so that we can learn from their experience. Great work!

  • Reply World Food Day - 5 steps to food security October 15, 2013 at 8:46 pm

    […] 4. If you’re not already involved, find or start a local community garden and begin to learn how food grows. Local food initiatives raise awareness and discussion which can result in small enterprise, community supported agriculture schemes and urban agriculture. […]

  • Reply Sustainable Rhythms January 23, 2014 at 8:59 am

    Love the Community Orchard idea. Like you mentioned, you get the benefit of food, but also the added bonus the trees having a direct positive effect on the environment. And at the very least, they look nice. Would be great to infuse some of this knowledge into our current CSA project at Derrybeg Farm ( in Celbridge, Co Kildare.

    • Reply greensideupveg January 24, 2014 at 8:09 am

      I’d love to come and visit your project sometime, thanks for leaving the message I’ll take a look at your webpage details of it 🙂


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