Browsing Tag

community garden


How to Build a Sedum Green Roof Structure

February 22, 2018

How to build a living green roof

As a social enterprise Greenside Up seeks funding from all avenues in an effort to provide support and education to people volunteering in social community gardens. During the last round of Local Agenda 21 funding, Carlow County Council funded a project in Gleann na Bearu community garden in Bagenalstown. During the spring of 2017 Greenside Up created a small living green roof structure and provided a morning workshop to the local community about creating living green roofs in gardens and how they can attract beneficial pollinators. The following details the steps we took to build the green roof structure and why we should all consider installing one.

Before you begin to make plans, be aware that this isn’t a project for tight budget. The material costs can quickly add up with an *inclusive sedum pack costing in excess of €45 per square metre alone. However with some basic maintenance, a green roof will happily grow for many years, outlasting patio furniture or barbecues. We bought our green roof ‘package’ from Green Roofs Direct in Belfast who supply projects of all sizes, from 10m² to 10,000m². We also found Landtech Soils in Tipperary extremely helpful.

How to create a living green roof

Benefits of a Green Roof

There are several benefits to having a living green roof on your property, whether it’s on a small structure like the one we installed, or on home roofs, workplaces or sheds. They include:

  • How to grow a green roof

    Sedum is easy to propagate by division

    Mitigating water runoff and subsequent overflow into the sewage system.

  • Soil and vegetation acts as a sponge, absorbing and filtering water that is normally taken into gutters.
  • The plants remove air particulates, produce oxygen and provide shade.
  • Green roofs help to cool the air as water evaporates from the leaves of the plants – a benefit in urban areas in a warming climate.
  • Green roofs have a biophilia effect, softening hard structures and making us feel better.
  • Green roofs can provide safe, secluded spaces for wildlife and pollinators.
  • They provide great views for you and your neighbours!

How to create a living green roof

Step by Step How to Build a Green Roof

Build the structure.

The Gleann na Bearu community gardeners asked for a structure that would hide the wheelie bins in the corner of the garden by the oil tank. They wanted it to be high enough so they could lift the lids of the bins without pulling them out. Although we might have been able to source cheaper upcycled materials, we wanted to provide a professionally built structure that would last. We therefore sourced treated wood from our local timber yard Griffiths Timber who offer a great service.

How to create a green roof structureAlthough we could have chosen various grass mixes for the green roof, we chose sedum for its low maintenance and pollinator friendly attributes. Woodworking skills are necessary for this project but once the structure is in place, the green roof itself is very easy to install and maintain.

The following gives a general guide to creating a living green roof using various varieties of sedum. The varieties included Sedum acre auream, Sedum album Coral Carpet, Sedum album Mini, Sedum album Athoum, Sedum hispanicum, Sedum Summer Glory, Sedum reflexum, Sedum Weihenstehaner Gold and Sedum voodooedum.

How to Create a Living Green Roof

Materials needed for the small 1.5m x 1m green roof structure pictured included:

Tape measure, spirit level, saw and drill
Plans or drawing
Enough timber and bolts to create the skeleton
Marine plywood for the top
Heavy duty plastic to cover the marine plywood
Waterproof sealant
Environmentally paint or wood treatment
*Green Roof Kit including drainage layer, substrate and sedum blanket

  • How to create a living green roofDraw your plan, cut and bolt the pieces of timber together to fit and paint the structure with an additional protective layer to ensure it will last. We chose a treatment that isn’t harmful to the environment and is relatively long lasting.
  • Once the skeleton of the structure was in place. We added a slightly angled piece of marine plywood on to the top, added more timber around the top edge of the roof to ‘hold’ the sedum and drainage materials in place. At the lower edge of the sloped timber we cut a few notches to allow excess water to drain.  Finally a sheet of heavy duty plastic was placed over the marine plywood and all the edges were then sealed with a waterproof sealant, leaving the structure ready for the drainage layers, substrate and sedum.
  • Drainage: The root system is the work force of the plant. It’s where vital food and water is absorbed. It’s therefore crucial to make sure the root system is as healthy and strong as possible. The drainage layer is designed to give the plant roots extra room to breathe, expand and absorb more water. This will maintain healthy foliage and avoid the dark red shading of stressed Sedum. We ordered How to create a living green roofour sedum blanket from Green Roofs Direct who supplied the drainage layer, substrate and sedum in kit form.

Add the Drainage Layer and Sedum Blanket

Once the green roof structure has been built, adding the drainage and plants is easy. Simply cut the three layered drainage provided and fit it to size, add a 30mm layer of substrate over the top and rake it until smooth. Finally unroll the sedum blanket and cut the pieces to size, taking care not to overstretch it. Once covered, water the sedum until the water runs out.


Green Roofs Direct recommend a straightforward maintenance plan. For the first twelve weeks simply water and weed. Watering in the first week is crucially important. If the sedum blanket is rolled out in very dry conditions it must be watered every other day during the first week. A quick establishment is very important for the plants to cope with the harsh conditions on a roof.

How to create a living green roof

Slow release granular fertilizer can be applied in April at a rate of 10 grams per square metre. A handheld broadcaster is ideal for larger roofs and can be purchased in any hardware or DIY store or hired. Flowers can be cut and removed in August then slow release granular fertilizer applied again in October at 10 grams per square metre.

Have you considered installing a green roof into your garden? This one never fails to bring a smile to our faces.

*includes three piece drainage layers, 50mm depth of substrate and one year matured Irish Sedum Blanket.


Do you have any climate change concerns?

September 19, 2015

One Person, One Promise

Electric picnic is over but one activity in Global Green stays with me. The team from Self Help Africa were encouraging festival goers to stop for a moment, write a couple of words or sentences onto sheets of paper and record our words for video.

We were asked to jot down our concerns about climate change on a piece of paper. Once done, we were asked to flip the paper over and note what we were already doing, or planning to do, to help reduce the effects of climate change in our own lives. The activity only took a couple of minutes but the message was powerful. It was a reminder that no matter how large the problem, we can make a difference if we all pledge to make small changes in our lifestyles.

The short video clip below from Self Help Africa shares the concerns and commitments people made:

Climate Change is Scary

Climate change is an enormous and potentially quite terrifying issue and a topic that’s easy for us to ignore or sweep under the rug while it doesn’t personally affect us. It seems too big an issue, too out of control. How could us mere mortals possibly make a difference?

However, writing down my pledge and watching everyone else make their own promises during the sunny weekend in Stradbally brought home to me the power of people. If everyone commits to make at least one change in their lifestyle, all the actions will combine to become a force to be reckoned with. Like a drop of water that produces a small ripple that grows to become a wave as more drops join it, our actions will make a difference.

Here’s a few examples of ways we can work to cut our environmental impact right now:

Shop Locally

Think for a moment if one of us said we were only going to shop locally from now on in. That would be great, we’d be supporting our local economy and every little bit helps. However, imagine if twenty of us in one area pledged to only shop locally. The difference it would make to a community in terms of work, employment and an invigorated sense of belonging would be phenomenal. This article explains how communities can come together to create food co-ops, community supported agriculture scheme or food buying clubs.

Stop Food Waste

Do you have any climate change concerns?Or how about Food Waste? We waste millions of tonnes of food, thrown out every year because we buy too much and don’t use it. Apart from the commercial waste caused by us not (being allowed) to eat perfectly shaped fruit and vegetables, householders alone could save up to €1,000 a year if they used everything they bought. If we all pledged to write a shopping list at the beginning of the week and only buy the food we plan to eat, the impact on food wastage would be tremendous. This would be an achievable and effective action.

The Thrifty Couple have created a ‘no waste meal planner’ that’s worth a look. They take the weekly shopping list one step further by writing down all the products in their cupboards that are approaching use by dates and finding recipes that will include them. 

Grow Your Own

Do you have any climate change concerns?

Grow Your Own Basil

Growing our own food was the single most important change we made to our lives in the Greenside Up household. In doing so it opened up a world of questions and answers about climate change, biodiversity, the soil, weather, food security, food sources, recipes, education, healthy eating and much, much more than we could possibly have imaged. As a result of wanting to know more about growing our own I went back to adult education, studied horticulture and started teaching beginners how to grow their own food.

Maybe we have to see our food growing as a tiny seedling to truly appreciate it; to watch it overcome and evade the pests, the weeds, its competitors, the water or lack of it, and feel delight as it grows into a plant that will feed and nourish us.

As much as I’d love to see it, I wouldn’t seriously expect everyone to pledge to grow their own fruit and vegetables. It can take time that many of us struggle to find. If however, people had a go at growing just one thing – a herb in container on a kitchen windowsill perhaps, or if they visited a community garden for a couple of hours a week, the connection between nature and food would be made and who knows where that might lead.

This thought-provoking article from the Sustainable Food Trust is worth considering as it highlights how our food choices will change in the coming years as our climate changes. We might have to learn how to grow our own tea and coffee!

Saving Water

Do you have any climate change concerns?There are many things we can commit to do, but on my own piece of white paper in the Self Help Africa tent I wrote down ‘save more water’. I’ve written several posts about this topic on the blog. We have a natural well that’s prone to running dry occasionally so know first hand how important it is to have clean, running water in our day-to-day lives.

Over the years Mr G and I have made changes to our daily habits that include turning the tap off when we brush our teeth or wash our hands. We’ve installed rain butts and an irrigation system to the polytunnel that runs from harvested rainwater. We’ve also placed a sink under the outside tap with a washing bowl making it easier to rinse brushes, vegetables and the like. Nevertheless, we have two teenage girls who could easily spend a half an hour each in the shower and that’s an issue that needs to be tackled. So far, asking them not to spend so much time standing under the running water hasn’t worked so perhaps we need to ramp up our game and install a shower timer, or flip the main fuse board switch a few times until they get the message.

We’ve also been meaning to place toilet ‘hippos’ into the cisterns, small devices that will half the amount of water flushed into the septic tank. Now is the time! If you decide to tackle your water usage, some of the tips linked above might help you.

Do you have any climate change concerns?The Power of One

By making one simple promise to save more water, I’m no longer overwhelmed by all the climate change problems I feel the need to tackle, and my sense of helplessness has diminished.

I’m concentrating my energies on one area, I am doing something about it, and that something WILL make a difference.

However, there’s power in numbers. Rather than trying to tackle the shower or water issues in our home on our own, I’ve realised we need to have this discussion with our kids. We might then collectively begin to tackle more issues and instead of it being just the adults who make the promise to reduce our environmental impact, our children would have a vested interest too and they won’t need cajoling.

Do you have any climate change concerns?Make a Commitment

Whether it’s making a promise to use less electricity, recycling or composting the waste, or a commitment to research alternative energies, an agreement to eat less meat or everyone to think about our car journeys and double them up, or cycle more, there are lots of actions we can take that won’t overly affect our standards of living but will collectively help to cut our impact.

Perhaps if we, as parents involve our children in these discussions and decisions so that they understand why we’re doing them, they’ll mention them to friends or school teachers, or at the very least grow up to think more responsibly about the planet too. Sadly, environmentalists are still seen by many as the minority, they’re the hippies on the edge of society, but the more small steps people take, the more usual everyone will seem. 

I use this quote a lot in my work life and never before has it rung so loudly as it does now in relation to climate change:

Alone we can do so little, together we can do so much. Helen Keller

Do you have any climate change concerns or have you started making changes to cut the effects of climate change in your own life? What issue will or have you tackled first? I’d really like to hear your thoughts.


Community Gardens

Was Electric Picnic Ready for a Community Garden?

September 13, 2015

Was Electric Picnic Ready for a Community Garden?

Suzanne Campbell of RTE Drivetime asked me early on the Friday morning if festival goers at the Electric Picnic were ready for a community garden in the midst of their music and arts festival. I stumbled a response and it didn’t air – I wasn’t able to give a direct answer as we’d never done it before. Now the festival is over I’ve had time to reflect. I believe that EVERYONE can be ready for a community garden once they’ve been given the opportunity to experience and get a flavour of what they’re about, no matter where they appear.

A *recent study found that experiencing nature makes us more likely to want to save it. I wonder if Cultivate, before they invited several groups to create the pop-up community farm and garden at Global Green in Electric Picnic already knew that…

Creating a Community Farm & Garden at Electric Picnic

Was Electric Picnic Ready for a Community Garden?We only met once, several months earlier, but the groups involved in the garden share a passion for the environment, health and quality of food. Within the space of a few hours on the Thursday before the Electric Picnic opened to the public, we worked together to create an area of tranquility and calm in the midst of an eclectic, chaotic festival that was expecting around 50,000 people to pass through its gates. We quickly felt a tangible sense of acceptance as we pooled our plants, resources and ideas and enjoyed each others company as we did so.

We succeeded in creating a community garden that became a welcome retreat for some and a place for others to connect with like-minded people in as natural environment as you can build in a small, festival space. We created the garden with a few straw bales, a pile of pallet chairs and dozens of container grown fruit, vegetables and trees and it worked.

Was the Electric Picnic Ready for a Community Garden?For three days, we were immersed in plants, people and music. We shared stories and conversations with people who are doing their best to make our world a better place, and were hugged for doing so. While we were there we learnt from and soaked up the positive energy from one another.

Community gardens allow us the opportunity for expression and connection and it’s one of the many reasons I’m so passionate about encouraging and supporting them.

The Community & Farm Garden in Global Green

If you keep reading, you’ll find out about some of the people involved in building this little garden in the Global Green eco-village, as well as some of the inspiring community projects taking place in Ireland, where people are making changes within their own communities.

Community Gardening by the Coast

Was Electric Picnic Ready for a Community Garden?

Festival goers stop by to paint stones

Festival goers saw some beautifully crafted surf boards and were able to paint beach stones brought along by an inspiring bunch of sun-kissed surfers who glowed with health and vitality.

The friendly young group from Moy Hill Community Garden are growing and swapping organic food on land they’ve now bought on the edge of the Atlantic Ocean and by getting stuck in and digging, are attracting others to get involved in their garden by the sea too.

Was Electric Picnic Ready for a Community Garden?During the weekend passers by were encouraged to place tiny tiles in colourful mosaic patterns on circular boards

These were destined for the East Claire Community food co-op and cafe, a Scarrif Community Garden that now employs four gardeners and promotes the growth and sale of affordable fresh food, grown without chemicals.

Was Electric Picnic Ready for a Community Garden?

Flower Sprouts in Grow Bags

Urban Farming and Unusual Vegetables

As we walked and talked we stroked trays of microgreens perched on pallet seating, were inspired by potatoes growing in large water containers, and goggled at new hybrid flower sprouts brought along by the Urban Farm who, among many things, are showing teenagers how to grow food in urban Dublin.

Was Electric Picnic Ready for a Community Garden?

Niel Chills out with Percy Throwaway

The Community Gardens Ireland introduced several varieties of Andean vegetables that are growing in County Kilkenny, helping to highlight how limited our food choices are when we shop in supermarkets, and the fantastic food choices we have when we grow our own.

We also launched Percy Throwaway to the world, a steam punk bug hotel built by Mr G that offered many photo and learning opportunities.

Was the Electric Picnic Ready for a Community Garden?

Was the Electric Picnic Ready for a Community Garden?Collaborative Growing

Festival goers were able to discuss the pros and cons of beekeeping and learn about, vertical pallet building and Master Composting schemes. They threw balls through cutouts and answered thought-provoking questions about nature and climate change in a game from Cloughjordan Community Farm.

In the Tipperary Eco village they grow food for families who are paying a regular fee to develop and run the farm that provides their vegetables throughout the year in their Community Supported agriculture scheme.

Was the Electric Picnic Ready for a Community Garden?

GreenMe encourage upcycling clothing

The Road to Paris

Friends of the Earth encouraged us to think about the Road to Paris, a campaign that aims to be the strongest and most influential voice, platform and process supporting a global climate change deal in Paris during COP21; while a talented puppeteer from Green Me performed an enchanting, twice daily show for children about growing seeds.

Was the Electric Picnic Ready for a Community Garden?Fitness and Fun

Dublin Cycling Campaign showed us some quirky, homemade bicycle contraptions, built to encourage us away from our fuel pumping cars, whilst the Bike Institute encouraged fitness as punters raced against one another on static bikes to the tunes of various DJ spun tunes.

Climate and Seeds

Self Help Africa displayed wonderful photographic images that captured dusty villagers in Africa coping with the effects of climate change that the West have inflicted upon them. Irish Seedsavers invited us to play a human fruit machine game that saw festival goers leave with big smiles and small packets of seeds to plant at home.

Was the Electric Picnic Ready for a Community Garden?Meditation and Art

Surrounding us all were charming yurts, an art-filled tent and a comfy, cosy tepee, as well as carefully crafted sculpture and trickling water that flowed from a natural feature, creating spaces and encouraging visitors to absorb or reflect.

Despite looking out on the Despacio big top and the funfair, a comment was made that the community garden was

“a haven in the midst of all the noise and crowds”

No better compliment for a garden. Everyone who took the time to visit us walked away with a smile, and a glimpse of how many of us are working in and with nature to create and promote richer, more connected ways of life in their communities.

Was Electric Picnic Ready for a Community Garden?

Giving people everywhere the opportunity to be in a community garden is an educating and enriching experience, no matter whether it’s on a rooftop, a two acre field or a small scrap of land.

The more people are able to visit, experience or work in community gardens, the more they’ll be likely to join, create or support them and as they do so, learn about the origins of food, soil, wildlife, food security and working with nature. Importantly, in an age that is becoming more disconnected as human interaction swings towards virtual, getting outside in a garden with people allows us the opportunity to continue to interact with one another.

Nature attracts us. Nature can calm and heal us. Nature connects us, and those of us who experience and love being surrounded by nature, simply want to save it.

Have you spent some time in the company of nature recently?

* Source: Mother Nature News.

Community Gardens, Food & Drink

Cooking Pumpkins in the Community

October 14, 2014

Cooking Pumpkins in the Community |

Not content with growing the vegetables, a couple of weeks ago  I rashly gamely offered to demonstrate a few ways of cooking pumpkin flesh at Callan community garden as there’s little point in growing food if we don’t know how to prepare and eat it. It’s the first year we’ve grown a pumpkin patch there and as the fruit have swollen nicely, it seemed a good idea to demonstrate that there’s more to pumpkins than Halloween window decorations. I’m sure many of us are, or have been guilty of discarding the flesh we scoop out and it seems such a waste of good food. In the shops and farmers markets, pumpkins are coming into season and are a vegetable/fruit that will store for months in a cool, dry environment, making them a fantastic winter staple.

Not only do pumpkins make great decorations, they are extremely good for us, containing over 200% of our recommended daily allowance of vitamin A, the vitamin that’s good for our eye sight, they’re rich in fibre, contain very few calories and are great for helping to lower cholesterol among other things.

Cookery Demonstration

Cooking Pumpkins in the Community | greensideup.ieI’m a family cook who likes a recipe in front of me (even though I stray from it quite regularly) which therefore resulted in a very informal cookery session at the family resource centre where everyone helped with the prepping and washing up, before gathering to share the food presented. I chose two safe, tried and tasted savoury pumpkin recipes using the flesh from one medium-sized pumpkin, as well as a roasted seed recipe that you can find below. I also demonstrated how to make courgette cake, a recipe I’ve talked about on several occasions but gardeners had yet to try. The courgette cake recipe can be found here and the basic soup and delicately flavoured pumpkin rice recipes here. I’m afraid there’s no photos as I was too busy cooking.

I would have loved to have baked a pumpkin dessert for the group but simply didn’t have time to find a recipe that uses fresh pumpkin flesh – no matter where I looked, they all used tinned pumpkin purée. However, I’ve since been given this recipe that shares how to make our own purée by Kristen who writes That Blooming Garden Blog, so they’ll be no stopping us.

If you’d like to try cooking pumpkins this year, as well as the recipes linked above that I cooked for the group, I’ve added a few variations of soup at the bottom of the post from some fellow garden bloggers.

Cooking Pumpkins in the Community | greensideup.ieRoasted pumpkin seeds


225g pumpkin seeds
450ml water
2 tbls salt
1 tblsp olive oil

Heat oven to 20oºC/Gas 6/400ºF

Remove the ‘lid’ of the pumpkin at the stalk end by cutting a disk shape around the top with a sharp knife. Scoop out the soft, seedy, fibrous flesh inside with a metal spoon and place into a colander, leaving the tougher flesh that’s around the inside of the pumpkin to tackle later for another recipe.

Pick out as many of the seeds as you can before sifting through the rest under a tap of running water. (Tip: do this holding the colander over a bowl and use the drained water for the plants or flush the toilet with it.)

Add the seeds, water and salt to a saucepan, bring to the boil then simmer for ten minutes or so to allow the seeds to soften.

Take off the heat, drain, pat the seeds dry with a clean tea towel then toss in the olive oil before placing on a baking tray lined with baking paper. Roast in the oven for around ten to twenty minutes, until the seeds brown.

Three Pumpkin Soup Recipes

Soup is such a versatile dish, quick to make and winter warming too. Here are some links to three variations of pumpkin soup you might like to try.

Cooking Pumpkin in the CommunityThe first is from Emma from De Tout Coeur Limousin in France where she adds sage, garlic and chilli to her pumpkin recipe .

Secondly, from Kristin in British Columbia, a step by step guide to pumpkin soup with a nutmeg flavouring, very handy if you’re new to soup making.

Lastly (and these are in no particular order) Heather from the New House New Home New Life blog makes a curried soup and although has used purée as a base, the flavouring could easily be switched to a fresh pumpkin recipe.

Pumpkin Competition

Pumpkin Decorating Contest

Pumpkin Decorating Contest from The Empress of Dirt

If you’d like to try your hand at decorating this year’s pumpkins with embellishments and not carving them, there’s a fun competition over on Melissa’s Empress of Dirt Blog where the winning entry could take on the illustrious title of Creator Of The Ultimate Pumpkin Head of 2014!

History of Pumpkin Carving

If you prefer to carve your pumpkins, here’s an archived post on the blog that explains why we do it. Did you know the tradition originated in Ireland?

What do you think… will you be cooking your pumpkin this year?


A French Potager Garden in Ireland

July 31, 2013
Tanguy de Toulgoët's Potager Garden in County Laois

Tanguy de Toulgoët’s Potager Garden in County Laois

If you love the pretty cottage garden style of gardening and haven’t yet had the pleasure of visiting Tanguy de Toulgoët’s home and gardening/cookery/language school at Dunmore Country School in County Laois, I’d highly recommend it.

Tanguy de Toulgoet GardenIt was the first garden of several that the Kilkenny Community Garden Network have noted on their ‘places to visit’ and I’m really looking forward to seeing more gardens with them over the coming months, though this will be a difficult one to beat.

Tanguy’s pretty kitchen garden is open by appointment and situated on an acre site surrounding his home. It’s based on the typical French ‘Potager’ or country garden style where annual, perennial and biennial flowers, herbs, fruit bushes, trees and vegetables mingle and grow alongside one another.

It’s lip bitingly pretty.

Tanguy de Toulgoet Garden

Irish Leek

On first impression the garden looks muddled, particularly if you’re used to very straight and ordered vegetable beds as I am, but when you slow down and really look at it, when you feel the leaves and petals brush upon your skin as you pass them by and stop to watch butterflies chase each other through the stems and branches, it reveals so much more.

If you glance below the Achillea, Rosa and Papaver that immediately catch your eye, you’ll spot regularly spaced ridges that host a variety of healthy vegetables of all descriptions, whilst the valleys in between them are planted with Phacilia, Echinops, Cyanus and other bee attracting plants. Tanguy’s bees aren’t kept in the usual wooden boxes that we’re familiar with, but in hives developed by Abbé Émile Warré offering an economical, bee friendly, natural approach.

Tanguy de Toulgoet GardenTanguy primarily grows food for his family and his bees and his no dig, biodynamic approach to his kitchen garden is extremely productive, providing edibles for almost twelve months of the year.

Tanguy de Toulgoet GardenAs I wandered around the paths with flowers and vegetables of every description catching my eye, from dainty sweet lathyrus to blousy lilium that nestled among the garlic and chard, breathing in the delicious scents that hovered around the entire garden, it made me want to throw away my ‘rule’ books and start again.

Tanguy’s approach to his kitchen garden is clearly a healthy one. The recent drought has caused very little damage to his crops despite barely any watering. Tanguy mentioned a French saying “one hoe equals two watering” and an oscillating hoe that he demonstrated is now top of my Christmas list!

Tanguy de Toulgoet GardenUnlike Tanguy who was a child when he began, I was late to discover my real passion for gardening but I’m sure he’ll agree that we never stop learning, that there are many styles and methods, lots that work, some that don’t and that we each have to find the way of working with nature that we’re comfortable with.

Tanguy de Toulgoet GardenHaving spent a short time in a French potager garden in Ireland I’m now hoping Tanguy can offer a gardening course that might help to expand my own knowledge of biodynamic gardening. It would be a pleasure to learn more about my vocation from a teacher who’s such a charming gentleman.

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Community Gardens

Goresbridge, Co Kilkenny. There’s a sweet edible garden hiding there…

June 21, 2013

After the recent sunshine, warmth and rain Goresbridge Community Garden is starting to bloom.

Goresbridge Community Garden June 2013We were a little late planting vegetables in the polytunnel as it was full of plug plants and hanging baskets for the village scheme. However, the tomatoes, courgette and butternut squash, aubergine and chilli peppers from the Feeling Hot range of Greenside Up seed collections have now been planted and are starting to grow thanks to the summer heat. We’ve also planted basil, coriander, French marigold and Calendula amongst them, all useful companion herbs and flowers we sowed from seed earlier in the year. Continue Reading…

Community Gardens

Spring Hope In the Community Garden

May 9, 2013

spring flowers in Goresbridge Community GardenWhilst we huddle indoors out of the rain, outdoors the sunshine and downpours have encouraged the flowers to begin their display.

Apple trees, sage, chives and thyme are all bursting to bloom in Goresbridge Community Garden and with them our hopes for good growth and magnificant harvests.

Hurray for spring, however late she falls!

Community Gardens

Learning & Laughter in Goresbridge Community Garden

March 13, 2013
Lettuce Seeds

Bridget learnt that every tiny seed will grow into a whole head of lettuce. She sowed ten seeds today & not the packet.

We’ve been busy in Goresbridge Community Garden over the past few weeks getting ready for the growing season ahead. Fortunately we met up before Christmas and prepared the beds by clearing them of old produce, weeding then adding manure to all but the roots bed.

Polytunnel in Goresbridge Community Garden

Cleaning the polytunnel in Goresbridge Community Garden

Last week we cleaned the polytunnel. I haven’t laughed so much in ages watching Liam get cheeky with the hose and not being able to resist the odd splash here and there! (If your greenhouse of polytunnel is in need of a wash just use phosphate free washing up liquid in warm water and a soft brush.)
Hot Peppers (after 2 weeks, heat on the left, no heat on the right)

Hot Peppers (after 2 weeks, heat on the left, no heat on the right)

Two weeks ago we sowed some chilli seeds from the Greenside Up Feeling Hot range. One batch were sown on a heated propagator, the second batch just left on a windowsill that doesn’t attract much sunlight. Look at the difference! Not a sign of them in two weeks on the windowsill but the ones with heated bottoms have their first true leaves now. Once the have their second set of leaves and a healthier root system, we’ll be pricking them out and placing them in pots on their own.

Sowing Seeds

Liam gets the specs out for some tiny lettered seed packets!

Today we sowed lots more… Gardens Delight tomatoes, California Wonder peppers and All Green Bush Courgettes in the heated trays, then sage, rocket, sweet pea, beetroot, lettuce and spinach into modules.


Colette’s entertaining us all

We’re planning some pallet wall containers for this garden and will be filling it with all sorts of plants, as well as filling containers that you might not be expecting… watch this space to see how an old upcycled deep fat fryer fares!


Charlotte potatoes chitting nicely