Browsing Tag


Community Gardens, Green

How Horticulture can Positively Influence a Neighbourhood

June 4, 2014

Ballybeg CDP hosted Community Gardens Ireland meeting in Waterford recently, giving us an insight into the positive impact horticulture can have on a community.

Ballybeg CDP By simply offering people an opportunity to develop their knowledge and learn about growing plants, the Ballybeg Greens project has helped to create pride in their local community as well as employment and adult education opportunities that have led to higher education, teaching and social enterprise.

The project has helped to create an awareness in Waterford of the importance of locally grown, chemical free food, enabling the gardeners to build up a relationship with several Waterford restaurants. It has the potential to do so much more.

Ballybeg CDPHow Ballybeg Greens Began

The community development project (CDP) began in 2008 with an underdeveloped site in an area that houses circa. 4,000 people yet has a 41% unemployment rate. In February 2010 the CDP secured agreement to begin the community garden and allotment project. Lack of skills for growing food quickly became obvious so they started with a Fetac 3 course in horticulture and work began developing the 2 acre site.

Since then 180 students have passed through the centre, seven students have been re-employed, ten families have participated in the Healthy Food for All Family Growing project, 60 WAVE students have passed through, eight students from Focus Ireland as well as Skillnets. The CDP are now in a position to offer fully accredited FETAC training courses and in 2013, developed Ballybeg Greens, a not for profit food growing initiative that’s registered with the Department of Agriculture as a primary producer of salad leaves, herbs, specialist veg and edible flowers.

Ballybeg CDP (3)Ballybeg Greens is managed through the CDP (a charity and limited company) and they are currently supplying 11 local restaurants and have the potential to supply many more…

This inspiring group is on the cusp of doing much bigger and greater things as they’ve been allocated a further two acres by Waterford City Council, putting them in a position to supply 30 food outlets as well as offer part-time employment for a financial administrator, sales and marketing person as well as full time employment for a dedicated horticulture manager. They will also be able to increase the training potential with the additional space as well as offer the potential to diversify into other areas.

Ballybeg CDP (6)However, to attract the kind of funding needed to develop and create a sustainable business that supports the local community and helps to create health and well-being, Ballybeg Greens will have to create a limited company and increase their business knowledge, something that’s difficult in a society that’s geared towards business enterprise and not social and community development.

Ballybeg CDP Having met some of the guys at various CGN network events and seen first hand the belief and passion this group have in the project, I have no doubt they’ll find the help and support they need. The measurable results achieved to date are a testament to their commitment to make it work.

It cannot be underestimated the importance projects such as these have on the self-esteem, growth and personal development of people and the knock on effect that has in local communities, helping to turn them into places of positivity and pride, where they might otherwise be filled with despair.

If you’d like to find out more about the Ballybeg Greens project, contact Liz Riches, Manager of Ballybeg CDP for more information.


Celebrating the harvest in Waterford

September 15, 2012

A Waterford dawn during Harvest Festival Week

For centuries people around the world have been celebrating the annual  harvest having spent months toiling the land growing their crops. Though the meaning of it has skewed slightly over recent years for many of us with the arrival of convenience foods, the festival itself is thankfully alive and well, and no more so than in Waterford city where they are celebrating FOOD!

Between the 10th to 16th September the Waterford Harvest Festival has been offering anyone with a love of food and drink the opportunity to sample local produce and I was very lucky this week to have been given the opportunity to spend a couple of days getting a taster of what they have to offer.

There’s so much in the packed programme I’ll be covering (a fraction of it) in a couple of blog posts as the organisers of this annual event have put together an impressive range of activities. From Viking banquets to exhibitions, delicious dinners and a bronze age Fulacht Fia, the week culminates in a food village on the Sunday that spans the length of the quay. Not forgetting either that the GIY Gathering is also taking place and I’ll be back there for the community garden network workshop and talk which I’ll fill you in on too.  For now I’ll share a taster of what you might experience if you take a slow food tour. Each daily tour has been different and often combined with a food producing garden visit too.

First up, what’s a Slow Food Tour?

Throughout the week Dennis has been safely driving groups of 8 to 15 people around in a minibus to different food and drink producers and gardens around the city with the very knowledgeable Donal acting as guide. Over forty business were earmarked for these tours and many have now welcomed visitors into their premises for mini tours, demonstrations and tasters, with business owners sharing their stories and most importantly their passion for what they do.

The Coffee Warehouse

The Coffee Warehouse

The only coffee roasting house in the South East, Mark Bergin’s family business imports only green beans and roasts them on site. I’m not a massive coffee drinker and have never thought about how the beans turn from a seed to an aromatic drink but Mark expertly explained this fascinating process. The Coffee Warehouse supplies many local hotels and restaurants and I was particularly impressed to learn that they are able to talk to buyers about mixing blends tailored to suit them. We arrived at the warehouse to aromas I wish I could bottle and left with a kilo bag that we’d seen roasted, cooled and packed! What a great start to the day.

Glorious Sushi

Glorious Sushi

Here’s where I own up to never having eaten sushi – the thought of raw fish has always put me off. Until now that is. Tetyani welcomed us into her unit, explained how she started her business, how she learnt her trade, taught us how to cook the rice, prepare the fish and vegetables then roll and wrap the seaweed. The group then had a go… if anyone remembers Bruce Forsyth’s Generation Game back in the ’80s that was us! Afterwards we were able to taste the sushi we’d made, but more importantly the delicious offerings from Tetyani. If you’ve always been nervous about trying sushi, this is the way to try it. Seeing it prepared, listening to the traditions surrounding it certainly helps to dispel any fears. Oh and if you do eat it and pick up a hint of the very hot wasabi, bare in mind that 1kg of the hot green stuff costs a staggering €300!

The Metalman Brewery

The Metalman Brewing Company

I wont deny this was a tour we were all looking forward to and we weren’t disappointed. Grainne and Tim showed us around their small independent brewery, explained malts, tasted grains and talked about techniques. At present their ales can only be found in kegs at various festivals and pubs which was a big disappointment after we tasted the delicious Alternator (a golden wheat beer) and the stronger tasting Pale Ale! It’s early days for Metalman so first things first but they have plans to start bottling so keep an eye out!

Kite Design Studios

Kite Design Studio

Not a food tour but included in our trips was a visit to The Kite Design Centre which houses several Waterford based artists from glass to silver to print and fashion. It’s open six days a week and you can watch the artists work, chat to them, order pieces or commission work from them. These guys have been fully supported by the council and Enterprise Board and it’s great to see that although they are seperate businesses in themselves, they also collaborate. The silversmith and printer produce pieces that compliment each other and are sold together – a necklace with a fish pendent would be accompanied with a handmade and framed print of a fish for instance. The price ranges start low and head upwards making the artists products available to all. This is a studio well worth popping in to.

M & D Bakery

M & D Bakery

Waterford is home of the famous Blaa and our tour of a bakery that specialises in this particular type of bap or bun began at M & D Bakery where we were able to see Blaas being mixed, rolled, flattened and baked. Unlike our group at 8.30 in the morning, Michael and Dermot were wide awake, welcoming, friendly and enthusiastic. Their day starts much earlier as deliveries to local shops have to be out of the door by 5am each morning. Here the guys explained the whole bread making process then fried up some bacon and buttered some blaas so we could enjoy the total experience. We went away with a pack of buns and bread and a recipe so that we can attempt to make the delicious blaas ourselves!

The Tours

Costing just €14 a head for a three hour tour I can’t recommend this experience enough though sadly they are only currently available during the festival week (which is now almost over) so you’ll have to wait until next year unless someone picks up the gauntlet and starts them up sooner! However, if you wish to take a tour of the invididual businesses you can contact them directly as they will gladly oblige.

If you’re interested in food tours in general Bia Sasta organise several that can be tailored to suite as do Fabulous Food Trails in Dublin.

Many of the small business springing up and operating in Waterford have been actively supported and encouraged by the local Enterprise Board and many other agencies and organisations who are working hard to encourage employment back into the city. In 2006 Waterford was listed as having a population of 49,000 people – just three years later 12,000 men and women were told they would no longer have jobs when the Waterford Crystal factory closed its doors. I can only begin to imagine the impact that news would have had on the families and communities surrounding it. This city needs all the help it can get not only from the agencies but also from those of us who visit it.

Many aspects of my stay in this historic city inspired me with the people we met being top of the list. They’re not giving up or giving in, they’re coming back fighting for their communities and are so very full of passion for what they do – be it hoteliers, artists, food producers, historians or council employees, they are giving it their all.

Where to stay & what to do…

Dooley's Hotel

If the snippets have tempted you to visit Waterford and sample some of the food and drink that’s produced locally, I’d highly recommend Dooleys Hotel located on the Quays as a place to stay. They offer large, clean, comfortable rooms with a hot, well cooked breakfast.

I’d encourage you to take one of the new “Telling Tales” tours of the museum, Reginald’s Tower and the Bishops Palace where real life characters bring history to life and would almost have you believe you’ve entered a time machine and landed in the early 1800s! The tours run hourly and cost €5.00 for adults (€4 concessions) with accompanied children U-14 free – money well spent. Advance booking is not required but take a look at the website for more details.

The Bishops Palace

So would you be tempted by a food tour and can you see the benefit of them?

If more local people took them and not just the tourists I can’t help but think how much more proud they would be of the people they share their communities with and would perhaps be more likely to shop and buy locally and support them. They might also feel inspired to give a business idea that’s been nagging away at the back of their minds a go too…


Community Gardens

GIYing and Community Gardening

September 12, 2011

This weekend saw the largest annual get together of fruit and veg growing enthusiasts in Ireland at the GIY Gathering and Street Feast.  As part of the Waterford harvest food festival, whether you like eating food, cooking it, watching other people cook it , listen to people talk about it or just growing it, Waterford was the place to be.

I would love to have been there for the whole weekend and participated in many of the delights on offer. The mile long street market, cookery demos, the massive Barbecue gig, let alone the GIY feast and the expert Q and A session with gardening greats on the Sunday, but due to the usual parental taxi juggle could only make it for the Saturday – the GIY gathering – and am so glad I was there for that part at the very least.

GIY yummy lunch

What a fabulous, well organised, inspirational day – what more could a passionate veg grower want than to be in the company of so many equally passionate veg growers for a whole day and get to listen to organic gardening heroes Joy Larkcom and Bob Flowerdew speak too??!!

GIY Ireland, a registered not-for-profit charity, was launched just two years ago and already has over 10,000 people involved and nearly 100 groups around Ireland. Their aim is to inspire people to grow their own food and give them the practical skills to grow successfully – so what better place to launch the new Community Garden Network for Ireland and Northern Ireland.

Bob Flowerdew at the GIY Gathering, Waterford 2011

When I started helping community gardens a couple of years ago I was under the complete misunderstanding that there weren’t many of them in Ireland.

I’d googled and searched yet could only find a handful and they seemed to be in Dublin. As time went by and I started to help more gardens set up, I became aware of a few more, but it still felt lonely out there.

Then Thomas McDonagh contacted me – he was about to undertake a bicycle tour of Ireland, visiting as many community gardens as he could (in November!) to raise money for a trip to Columbia. Thomas blogged about his travels and it was a delight to follow his journey, virtually meet the people he met and look at pictures of other community gardens around Ireland through his regular updates.

And so the seed for a network of community gardeners was planted (npi)…. after Thomas I met up with Ciaran Walsh of GIY, then Suzie Cahn of Carraig Dulra who’d helped ten community gardens in Wicklow, and momentum started to build.

It was with anticipation that on Saturday afternoon a few panelists and a room full of people sat together and discussed the need for a network group, and low and behold, in just 35 allocated minutes ten like minded individuals agreed to help get it off the ground.

We hope to meet up in the coming weeks to make plans and discuss how it will be run, but it was unlikely to happen anytime in the near future without the incredible support of GIY Ireland who will be mapping our findings on their website and hosting a forum amongst other things, and it will need the enthusiasm of fellow community gardeners to help us find everybody!

So, in the meantime if you’re involved in a community garden in the island of Ireland or know of a community garden in your neighbourhood you can leave a comment below and we’ll let you know when the map and network is up and running!