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What’s growing in the Sewelly vegetable garden in April?

April 8, 2011

It’s been a while since I updated the blog on the goings on in our own veggie garden so on one of the warmest days so far this year (today it reached 35oC in the polytunnel) I took a few snaps. There’s not much happening above ground at the moment but hopefully lots going on below.

This bed is now full of early potatoes (Orla variety) that were chitted and planted on the 27th March.

This particular 2.5kg bag were certified organic (bought from Highbank Farm Shop in County Kilkenny) and has filled this bed.

A slightly larger bed has been prepared ready for the main crops that will be going in within the next couple of weeks.

(For more info on potatoes see here.)

The next bed contains the overwintering onions and garlic that I wrote about here.

They’re coming along well now and the main task over the coming weeks in this bed will be to keep the weeds away as they’ll be competing for space.

You might notice the stones here…. it doesn’t matter how often I pick them up, they keep coming back!

Mr G was outside weeding the rhubarb and old strawberry bed yesterday.  Now it’s clearer we can add some well rotted manure, giving the rhubarb a bit of a well needed feed.

The leaves of the rhubarb are being nibbled at by fluorescent green beetles that are also using them as a mating ground (cheeky devils).
I haven’t identified them yet but am working on it… watch this space (and if anybody knows in the meantime please leave a comment).

This is the rest of the old strawberry bed that we’re chipping away at.  Our neighbours cattle reached over and ate half of it last year (even cheekier!) but as this bed has now been in production for a full three years we’ll be collecting the strawberry runners ready to move to a new location and composting the old plants.

See here for a post on looking after strawberry beds.

This is the ‘best’ strawberry bed that didn’t need too much work to help it along this spring.  We just removed all the dead or rotten foliage, trimmed off any old runners and generally tidied up.

Hopefully we can look forward to another lovely crop of Cambridge strawberries this summer.

We’ll net them once the flowers start to form to protect them from birds and give them a seaweed feed too.

This is the new shallot and onion bed that we planted sets into on 16th March.

We sowed Red Sun and Sturron but have half a bed empty so buying some more sets is on my to do list. You might have noticed that there’s not a lot of difference in growth between these and the overwintering ones. We’ll be harvesting both beds at about the same time.

One thing we’ve learnt from previous years is that we eat lots of onions!

The curly kale is starting to go to seed now so we’re letting it go and will save the seeds.

We’ve been harvesting the leaves from these plants since August and they’re one of our favourite overwintering plants.

They’re a very hardy crop and easy to grow and manage.

See here for more tips on growing this fab leafy veg.

Mr G planted a few fast growing radishes alongside the slow growing parsnips on the 22nd March and it’s a race against the slugs.

I’ll be heading out with my torch over the next few evenings to see if I can catch a few of the little blighters!

I’m coming to the conclusion that purple sprouting broccoli is for the patient gardener.

Sown last April or May it’s only just starting to produce now.

However, it longevity is helping me out as I’ve earmarked the space it’s growing in for a carrot crop later in the year – so as these plants are looking too good to compost I’m happy to leave them there and they’ll prevent me from planting up the space too soon!

Inside the polytunnel seedlings are starting to appear. I took a chance planting early inside this year but I’m always experimenting to see just how early we can get away with planting in there.

The mangetout planted directly on 25th February has been a bit patchy germinating. That shouldn’t be a problem though as I’ve planting a few more seeds this week giving us a successional crop.

The lettuce has all germinated and I planted some more this week.

There’s no sign of the basil (I knew I was pushing my luck there), and the french beans again are only just germinating.

We have lots of seeds on the go on windowsills and in the tunnel… here are some peas I’m starting off in the tunnel ready to plant outside when they’re a few inches tall.

You can see how quickly they dry out in the tunnel…. they were soaked yesterday when they were moved in there and just 24 hours later have dried out significantly.

Again we like to plant a mixture of transplants and seeds to give a succession of crops rather than a glut.

We’ve also planted beetroot, spinach, scallions, thyme, carrots and parsnips directly inside and out.

There’s still lots to do over the coming couple of weeks. April is said to be the busy month for good reason!

Along with getting lots more veg sown and planted our priority over the coming weeks is to sort out an irregation system to/in the polytunnel.

As you may have noticed, despite liberal quantities of organic matter being added to the beds to help with drainage, it gets desperately dry in there and in the summer months we could be watering two or three times a day, putting any ideas of weekends or holidays away completely out of the question.

We have two large builders water tanks and some old well pipe ready to go, and we’ll be running some guttering off the house to capture the water. I’ll write a post once it’s up and running.