Sloe gin, sloe chocolate, sloe port or sloe jam – it’s party time!
Christmas might be over but if you made sloe gin in the Autumn, now’s the time to reap the…
January 8, 2014Christmas might be over but if you made sloe gin in the Autumn, now’s the time to reap the…
January 8, 2014A recipe for crispy potato skins isn’t one you’d traditionally expect to find in a blog in January when…
January 4, 2014I’ve always either grown or bought fresh salad leaves, cleaning and chopping them as needed, but after listening to…
December 31, 2013Rearing animals to eat has been quite an eye opener. Here’s the final part of our pig to pork adventure along with a Honey & Mustard Glazed Ham recipe
December 27, 2013When recipes go wrong… Is it just me or do you find that from time to time things don’t…
November 3, 2013Drying herbs will save you money and give you the satisfaction of knowing where they come from. Here’s how.
November 1, 2013Several times over the years I’ve been helping gardeners, I’ve heard the phrase “I’m not eating that” whispered by…
October 5, 2013September is one of my favourite months for many reasons, not least the continuing harvest and thoughts turning to…
September 17, 2013