<\/a><\/div>\nFold the squares in half so that the edges meet and then\u00a0seal them together\u00a0with a fork.<\/p>\n
Brush the little pastries with milk then place onto baking paper (or a greased tin) for about 15 minutes, until they’re golden and puffed.<\/p>\n
These are delicious served hot or cold. I had enough pastry to make about 26, and enough filling to make another 26! Yum. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Spinach and Feta Puff Triangles Recipe<\/p>\n","protected":false},"author":2,"featured_media":13128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1798],"tags":[33,2299,165,164],"jetpack_publicize_connections":[],"yoast_head":"\n
Spinach and Feta Puff Triangles Recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n