seedlings<\/a>\u00a0have grown, remove the weakest leaving one strong plant in each pot to develop.<\/p>\nAround June or July as temperatures have increased, the plants should be ready to go outside. You’ll need to\u00a0acclimatise\u00a0them first by bringing them back indoors at night for a few days (known as hardening off). After that it’s safe to transplant your seedlings into the soil. Make sure lots of well-rotted manure or compost has been added to the soil they’ll be growing in before you transplant them. If you’ve grown them in newspaper pots you can bury the pots, which will cause very little root disturbance. If not, be gentle with the roots as you remove them from the modules as they don’t really like to be disturbed.<\/p>\n
Having said all that, if you’re not in a hurry for it, you can sow some seeds directly into fertile soil around July time, covering lightly and wait and see what happens. You wont be able to harvest the leaves perhaps until the following year using this method, but it’s far less fiddly if you’re new to gardening!<\/p>\n
Good luck and give me a shout if you have any questions.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Parsley wine is easy to make and surprisingly tasty, you just need a bit of patience. Here’s the recipe.<\/p>\n","protected":false},"author":2,"featured_media":2740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1798],"tags":[282,730,33,1871],"jetpack_publicize_connections":[],"yoast_head":"\n
Grow Your Own Parsley Wine. Here's the Recipe.<\/title>\n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n