![\"Reflecting](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/2014-Greenside-Up-Reflection-765x1024.jpg?resize=765%2C1024\")
<\/p>\n<\/p>\n
Sometimes we have to look back to help us move forward. As the year draws to a close it seems like a good time to share with you the gardening articles from the blog that most caught your (or search engines) attention. I’d also like to ask you a question or two.<\/p>\n
Re-Designed Website<\/strong><\/p>\n This has given the blog more of a magazine feel to it and allows me to alternate my writing between Food & Drink<\/a><\/strong>, Green<\/a><\/strong>, Travel<\/strong><\/a>, Lifestyle<\/strong><\/a>, Community Gardens<\/a><\/strong>\u00a0and Vegetable Gardening<\/strong><\/a>. This couldn’t have happened without the expertise of Ken McGuire of Event Media,\u00a0<\/a>who spent a lot of out of hours time working with me on the website so that the switch over could take place as pain-free and swiftly as possible.<\/p>\n During the year, 82 new posts were published, bringing the total archive to 429<\/a>. I’m still plodding away, adjusting styles and fonts that didn’t make the transition, so please bear with me if you open an article that shouts<\/strong> words at you.<\/p>\n A major website overhaul meant a lot of time spent indoors in front of a screen and not outside in our own garden, as did setting up the Green and Vibrant venture with my friend Susan and working with the various community garden and voluntary projects that have kept me busy during the last 12 months. This resulted in our own garden looking quite neglected, something we plan to put right over the coming months.<\/p>\n That brings me swiftly to the special word that “chose me” for 2015… BALANCE<\/strong>, something that I’ve struggled with but am hoping to remedy and focus more on over the coming months.\u00a0Balancing family and home life with work, blogging and voluntary time is essential, particularly when I look at our children and see how quickly they’re growing up.<\/p>\n Feedback Please<\/strong><\/p>\n At the beginning I mentioned asking you a couple of questions. Although an ‘experienced’ blogger, I\u00a0still wonder at times if I’m regularly sharing the kind of information you enjoy reading. I’d be grateful therefore, if you would leave a comment at the end mentioning which style of article you like the most. In other words, am I doing it right?<\/p>\n Are you here for the ‘How to’ gardening tips or do you find the recipes helpful? Do you enjoy reading about our family life or the work I’m doing with community gardens, or perhaps the articles that cut straight to the facts, or the new travel section that I’ve explored over the past few months? Are you enjoying the new format where I try to alternate a bit of everything? All constructive criticism welcome, your opinion will help me write content over the coming months \ud83d\ude42<\/p>\n That’s enough of my rambling for the time being. Here’s the promised list of the most popular gardening articles since the blog began back in 2009 – the 14 most popular posts for 2014, beginning with number 14.<\/p>\n A post I wrote back in 2012 but still a popular one. This is fun activity for all age groups and a handy one for wet weather.<\/p>\n Love them or hate them, there are several ways we can eat broad fava beans that might even make the nay sayers try them out.<\/p>\n Comfrey is a wonderful plant to have in your garden – bees love it, our skin enjoys it in baths, and our soil and compost heaps will thank you for it too as it nourishes the earth as a natural fertiliser. It can be a bit invasive but I’m delighted to see that so many of you are looking at ways of fertilising your soil without the use of artificial chemicals. This post will show you how.<\/p>\n Freeze, bake or air dry, here’s some tips on drying your own herbs. Herbs were the first plants I grew in containers and are ideal for newbies to get started with. There’s a post on the blog written this year that gives tips on how to grow your own herbs if you’re not already doing so.<\/p>\n This post was written for a twitter friend who asked for some advice. If you have a gardening question that you can’t find the answer to, let me know and I’ll do my best to help.<\/p>\n Number nine on the most read posts is a Guest Post that addresses many questions we all have about winter growing in polytunnels. The why, what, how of polytunnel growing during the colder months.<\/p>\n Autumn planted garlic seems to grow so much better than spring planted, probably because the bulb is more likely to swell after a good frost. This post was picked up by a popular American blog this year and although written in 2010, after a re-vamp shot up the popularity charts, making it the eighth most read post on the website.<\/p>\n When trying to cut down on the additives in our children’s cordials by making our own juices, we discovered how much sugar is added to them. We also found that only one popular variety of cordial is available here in Ireland that doesn’t contain aspartame, added by soft drink companies as an alternative to sugar. Here’s a recipe for strawberry cordial as well as some information on aspartame and why we’re trying to avoid it.<\/p>\n Thankfully the plight of the bees is beginning to sink in as more and more of us become aware at how endangered they’ve become and how much we rely on them for our day-to-day food. This post gives five tips on helping the bees, as well as an inspirational video clip sharing how even the smallest steps we take, can make a difference to their survival.<\/p>\n It’s great to see that so many of you are experimenting with making your own juices and cordials from fruit you’ve grown or bought. This post gives a very simple and tasty recipe for blackcurrant juice. Well worth a go if you want to try the real thing.<\/p>\n I’ve received\u00a0some great feedback on this recipe as many of you have a go at making your own chutney and not throwing fruit and vegetables away that are under or over ripe. It was also used by community gardeners for the last two years to make a chutney that we sold at Savour Kilkenny Food Festival.<\/p>\n This recipe inspired by Nigella Lawson was written in the summer of 2010 and revamped this year. It’s been in the top 3 posts on the blog since then and\u00a0I’m pleased to hear so many of you have tried courgette cake as a result.<\/p>\n This article started out as ten, then quickly grow to 11 and now 15 ways of getting rid of this annoying pest without resorting to the slug pellets. Beer traps still remain the most effective way in our garden. This post is full of more solutions that might help you.<\/p>\n I was thrilled to find that the most popular gardening article is one that might help more of you to grow your own vegetables. The suggestions made in the post are based on tried and tested vegetables that we’ve grown in many of the community gardens I’ve been involved with, most of the plots with limited space. It’s also appropriate\u00a0that the article has 14 vegetables for the 14 top posts of 2014!<\/p>\n Grow Your Own Kale – one of 14 vegetables suggested for small gardens<\/p><\/div>\n <\/p>\n That’s all from me for this year. Thanks so much for reading, supporting and\u00a0interacting, either here in the comments, online through the various Greenside Up social media channels or by\u00a0email or text. I wouldn’t be here if it wasn’t for you.<\/em><\/p>\n Wishing you a very Happy New Year and here’s to a long and productive growing season in 2015.<\/em><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 14 of the most popular gardening articles on the Greenside Up blog that will help you to grow your own vegetables.<\/p>\n","protected":false},"author":2,"featured_media":11751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[563],"tags":[2077,141,8,119],"jetpack_publicize_connections":[],"yoast_head":"\n![\"cheeky](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/cheeky-hen-300x255.jpg?resize=300%2C255\")
2014 saw a slight shift in the information I’ve posted. A major website overhaul took place during the late summer which resulted in the scaling down of the thirty or so categories I’d managed to drift into, to just six.<\/p>\n![\"Beach](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/Beach-Clear-Lakes-and-Guiness-Cake-by-greensideup.ie_-300x200.jpg?resize=300%2C200\")
<\/p>\nNo. 14 – How to Make Mini Scarecrows<\/a><\/span><\/h2>\n
![\"How](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/How-to-make-mini-scarecrows-lady-scarecrow.jpg?resize=940%2C705\")
<\/p>\nNo. 13 – Harvesting Broad Fava Beans<\/a><\/span><\/h2>\n
![\"Broad](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/beans-growing1.jpg?resize=650%2C867\")
<\/p>\nNo. 12 – How to Make Comfrey & Nettle Fertiliser<\/a><\/span><\/h2>\n
![\"Comfrey\"](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/comfrey-1024x768.jpg?resize=940%2C705\")
<\/p>\nNo. 11 – How to Dry Herbs<\/a><\/span><\/h2>\n
![\"How](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/How-to-preserve-herbs.jpg?resize=800%2C800\")
<\/p>\nNo. 10 – Gardening Under Cover – Where to Begin<\/a><\/span><\/h2>\n
![\"Nasturtium](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/Greenside-Up-Polytunnel-2014.jpg?resize=422%2C562\")
<\/p>\nNo. 9 – Polytunnels & Organic Growing During the Winter Months<\/a><\/span><\/h2>\n
![\"Growing](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/polytunnel1.jpg?resize=320%2C240\")
<\/p>\nNo. 8 – How to Plant Garlic in the Autumn<\/a><\/span><\/h2>\n
![\"How](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/How-to-Grow-Your-Own-Garlic-Step-by-Step-Guide-1024x731.jpg?resize=940%2C671\")
<\/p>\nNo. 7 – Strawberry Cordial or Alien Aspartame<\/a><\/span><\/h2>\n
![\"strawberry](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/strawberry-cordial-2-1024x897.jpg?resize=940%2C823\")
<\/p>\nNo. 6 – Five Ways to Help Bees<\/a><\/span><\/h2>\n
![\"Blooming](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/beeonflower-1024x682.jpg?resize=940%2C626\")
<\/p>\nNo. 5 – How to Make Blackcurrant Juice<\/a><\/span><\/h2>\n
![\"Refreshing](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/20130708-225647.jpg?resize=940%2C705\")
<\/p>\n\u00a0No. 4 – Green Tomato & Chilli Chutney Recipe<\/a><\/span><\/h2>\n
![\"5](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/Yellow-Submarine-tomatoes-1024x604.jpg?resize=940%2C554\")
<\/p>\nNo. 3 – Courgette Cake with Lemon & Lime Curd and Pistachio – Recipe<\/a><\/span><\/h2>\n
![\"Courgette](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/Courgette-Cake-with-Lemon-Lime-Curd-Pistachio-876x1024.jpg?resize=876%2C1024\")
<\/p>\nNo. 2 – Slugs. 15 Ways to Deal With Them Organically<\/a><\/span><\/h2>\n
![\"14](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/Slug-1-1024x768.jpg?resize=940%2C705\")
<\/p>\nNo. 1 – 14 Vegetables to Grow in a Small Garden<\/a><\/span><\/h2>\n
![\"Grow](\"https:\/\/i0.wp.com\/greensideup.ie\/media\/grow-your-own-kale-1024x682.jpg?resize=940%2C626\")
Bhliain Nua S\u00e1sta<\/em><\/h2>\n