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Irish Soda Bread Recipe

November 15, 2015

Irish Soda Bread Recipe

One of the considerable joys of community gardening is talking about food and swapping recipes. During tea break in the Outdoor Vegetable Crop production course I was facilitating, a student brought in a loaf of her homemade Irish soda bread so that we could taste the courgette and ginger jam she’d made. She also brought in copies of her bread recipe which I’m sharing with you now.

Easy Bread Recipe

Irish Soda Bread RecipeI don’t recall eating soda bread in the UK, but soon discovered how tasty it is with a chunk of cheese or a bowl of soup when we moved to Ireland; as a result of Colette’s recipe I also learnt that it’s incredibly easy to make. There’s no kneading or waiting for the bread to rise, just throw all the ingredients in a bowl, transfer to a loaf tin, pop in the oven and it’s done. The traditional Irish bread soda recipe contains just four ingredients – flour, salt, buttermilk and bread soda but a few more bits and pieces have been added to this recipe.

Like many hand-me-down recipes I’ve adapted Colette’s to suit the ingredients in my cupboard, adding various seeds and nuts and as a result it’s almost a meal in itself. You can leave out the seeds and add a small amount of wheat germ or oat bran if you prefer, making this easy brown bread recipe your own.

Nut & Seedy Irish Soda Bread

Ingredients

Irish Soda Bread Recipe285g/10oz wholemeal flour
170g/6oz strong white flour
1 tsp salt
½ tsp bread soda
2 tsp soft brown sugar
375ml/15fl oz buttermilk
1 free range egg
2 tbsp sunflower oil
50g/2oz walnuts
50g/2oz sunflower seeds
25g/1oz chia seeds
50g/2oz pumpkin seeds

Method

  • Oil a 1lb bread tin (22 x 12 x 7 cm) and pre-heat the oven to 200ºC/400ºF.
  • Place the flours, salt, bread soda and sugar into a large bowl and mix until evenly combined.
  • In another small bowl, add the egg, buttermilk and sunflower oil and whisk until fully mixed.
  • Make a well in the centre of the dry ingredients and add the wet, stirring with a wooden spoon or fork until fully combined, then add the seeds and nuts. The mixture will be quite sloppy.
  • Pour the mixture into the prepared loaf tin, run a knife along the length of the mixture, scoring it, then sprinkle the remaining pumpkin seeds over the top of the loaf.
  • Place in middle of the oven and bake for 60 minutes. Remove and cool on a wire rack.

If you’d like to try making the green tomato and chilli chutney recipe that we enjoy tucking into with this Irish soda bread, you can find the recipe here.

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