Halloween is over but pumpkin is very much in season.
Pumpkins are colourful vegetables in the squash family and they come in all shapes and sizes. They're versatile and will last for months in a cool, dry environment. I recently heard however, that 15 MILLION pumpkins are wasted … Continue reading
Not content with growing the vegetables, a couple of weeks ago I rashly gamely offered to demonstrate a few ways of cooking pumpkin flesh at Callan community garden as there's little point in growing food if we don't know how to prepare and eat it. It's the first year we've grown a pumpkin … Continue reading
It's that time of year when we're all scooping out the flesh of our juicy pumpkins and wondering what to do with them. When supermarkets are selling large pumpkins so cheaply, surely we owe it to the farmers who've spent months growing them to at least use the flesh.
Here's are two recipes that … Continue reading