If you’re looking for recipes for onions then this one from the Good Food team for red onion marmalade comes highly recommended.We grew a decent amount of red onions in the garden this year as well as a couple of white varieties, so using some of them for a delicious preserve means we can enjoy some of our harvest in marmalade form over the coming winter months with cheese, meats and pâté, as well as a tasty accompaniment for Christmas lunches.
This seasonal recipe, was such a good one and discovered on the excellent Good Food website where it was explained so well, it seemed remiss not to share the direct link with you.
I swapped the red wine vinegar for balsamic when I was recreating it as it was the only ingredient missing in my cupboards.
I hope you enjoy it as much as we are. Do you have a tried and tested favourite chutney or preserve?
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